epub, pdf |eng | 2011-01-08 | Author:Terri Jones [Jones, Terri]

90 Chapter 4 FOOD-PRODUCT GROUPS AP unit of measure Ͼ EP and AS unit of measure Fresh strawberries can be served AP. If we purchase a quart of fresh strawberries ...

epub |eng | 2013-01-03 | Author:Caldwell, Gianaclis [Caldwell, Gianaclis]

Designated cheeses must conform to specific regulations that govern such things as the region where milk is produced and the cheese is made; the species and even the breed of ...

mobi |eng | 2013-11-29 | Author:Alex Watts

CHAPTER SEVEN We hung the pheasants in pairs from nails in the dry store. We were told to keep the door shut so customers walking down the hill from the ...

epub |eng | 2009-05-01 | Author:Kimberly Witherspoon

"It's All Fun and Games Until. . ." GABRIELLE HAMILTON Gabrielle Hamilton is the chef-owner of Prune, which she opened in New York City's East Village in October 1999. Prune ...

epub |eng | 2011-11-01 | Author:Rick Tramonto [Tramonto, Rick]

2 pounds halibut fillets, cut into 6 pieces Kosher salt and freshly ground white pepper 1 cup dry white wine ½ cup fresh lemon juice 1 cup chopped onions ½ ...

mobi |eng | 2013-06-10 | Author:Art Smith

Trout with Roasted Red Beets, Radishes, and Dill Dressing If you’ve ever fished in one of America’s thousands of streams and small rivers and hooked a trout, you know how ...

epub |eng | 2014-10-06 | Author:Charles Phan [Phan, Charles]

Duck Salad DUCK SALAD Think of this dish as a simplified duck confit salad. Rather than roasting an entire duck, we brine duck legs overnight, then use a steam-and-double-fry method ...

epub |eng | | Author:Jason Sheehan [Sheehan, Jason]

OUT ONE NIGHT DRINKING at Faherty’s down the street with the guys. It’s two in the morning, maybe three. The whole place is full of white jackets, some still in ...

epub |eng | 2011-09-03 | Author:Mitch Stamm

g Moisten the edges of the dough. 18 Press the cylinder into the fluted sides of the tart pan, sealing it to the bottom circle of dough (h). h Press ...

epub, mobi, pdf |eng | 2006-05-18 | Author:Michael Ruhlman [Ruhlman, Michael]

“I took it really seriously,” Melissa says, recalling her first head chef position. Once all the cooks have arrived, Melissa typically works at a small sink station, between the line ...

mobi |eng | 2010-10-12 | Author:Bobby Flay & Stephanie Banyas & Miriam Garron [Flay, Bobby & Banyas, Stephanie & Garron, Miriam]

Pink Peppercorn Butter 12 tablespoons (1½ sticks) unsalted butter, slightly softened 1 teaspoon pink peppercorns, coarsely crushed 3 tablespoons clover honey Kosher salt Combine the butter, peppercorns, honey, and salt ...

epub |eng | 2014-03-10 | Author:Cathal Armstrong [Armstrong, Cathal]

Roast Turkey with Stuffing and Gravy We don’t have Thanksgiving in Ireland, but we do serve roast turkey for Christmas dinner, as well as for other big family affairs because ...

epub |eng | 2014-02-19 | Author:Michael Gibney [Michael Gibney]

The permutations of interpretation are almost limitless; the ticket becomes a Choose Your Own Adventure story. Sometimes you need clarification from the front of the house. Back waiters like Hussein ...

epub |eng | 2010-03-25 | Author:Bobby Flay [Flay, Bobby]

epub |eng | 2012-03-12 | Author:Barb Stuckey [Stuckey, Barb]

Bitter Bits Many things in food taste bitter. Unlike the sour taste, which comes only from acids, bitter compounds include amino acids, peptides, esters, lactone, phenols, polyphenols, flavonoids, terpenes, methylxanthines ...